They have the best appliances to make their food.Īs for the service, there’s a good reason that the James Beard Foundation, among others, has rated The French Laundry as the best in service for several years. But when you get the privilege of dining here, be sure to dress formally, as it’s a part of the dining experience.Īnd the food is truly delicious! Many diners even describe the food and wine pairings as so heavenly everything else pales in comparison, from the appetizers to the desserts. YouTube: /user/chefthomaskeller Why Visit The French Laundry?Įmphasis must first be made that getting reservations at The French Laundry is challenging, to say the least, as there is a lengthy waiting list. So below are the social media profiles of The French Laundry. The French Laundry Phone Number– +1 70 Important Links Official Website The French Laundry Address- 6640 Washington St, Yountville, CA 94599, United States Price is for The Nine-Course Meal, Not Individual Selections.Īlso, read the official Cheesecake Factory menu with prices Tasting of Vegetables Tasting of VegetablesĪlso, check out the updated Genghis Grill menu with prices The French Laundry Contact Information Chef’s Tasting Menu Chef’s Tasting MenuĬelery Root “Manicotti” (Chef’s Tasting Menu)Īll Day Braised Snake River Farms Beef Cheek So, let us check out what are the dishes available in The French Laundry menu that usually costs $300 per person. But according to the reviews, the overall experience of the restaurant is the best value for your money ever. It is one of the most expensive restaurants in California. The French Laundry menu is famous for its daily offerings of two distinct nine-course tasting menus – and each menu does not use the same ingredient more than once. The restaurant is located at Yountville in California’s Napa Valley. The French Laundry is a French restaurant that was founded in 1978 by Thomas Keller. Along with that, I will also provide the contact information and social profiles of The French Laundry in this article. In this article, I will tell you about The French Laundry menu with prices. They also provide options for a tasting of vegetables and individual selections. You can try out the chef’s tasting menu that includes dishes such as oysters and pearls, pacific Shima aji “sashimi,” all-day braised snake river farms, beef cheek and much more. The French Laundry provides a luxury dining experience and they offer a limited menu. But when the overall fine dining experience is considered, it is all worth it. But keep in mind that The French Laundry comes in the category of most expensive restaurants in California. Tickets are available via the Tock reservation system.The French Laundry is the must-go restaurant for gourmands and foodies alike. 1,716 reviews 2 of 23 Restaurants in Yountville French Vegetarian Friendly Vegan Options. Servers have telepathic powers they are intuitive, scrupulously precise and deliberately paced, allowing you to soak in the three or four hour experience that, alas, seems to vanish all too soon. Chocolate, ice cream, fruit and candies comprise the "Assortment of Desserts." The cheese course is composed and presented in the same labor-intensive fashion as the rest of the meal, with accompaniments that have included pickled pearl onions, broccoli and whole-grain mustard.Ībout the wine: The wine list is appropriately extensive, featuring both famous and obscure producers. Around since the early 1900s, the French Laundry was transformed by Thomas Keller into a leader of American fine dining. (As a testament to his high standards, Keller teamed with Shaoching Bishop to co-found the Regiis Ova caviar company to ensure high-quality product and support sustainable farming.) Alaskan king crab “boudin” pairs with La Ratte potato purée, “Pommes Maxim’s” and lobster broth, while herb-roasted Elysian Fields Farm lamb is complemented by Rancho Gordo pole beans, tomato confit and English thyme jus. Watch GAYOT's exclusive video interview with chef Thomas Keller.Ībout the food: The wizardry unfolds inside this understated French country sanctum where daily-changing multi-course prix-fixe meals are executed in an enchanting fashion - one wonders if the perfect execution isn't magic? Behold the "Oysters and Pearls," "sabayon" of pearl tapioca with Island Creek oysters and caviar. ( Thomas Keller's Per Se in New York and The French Laundry have garnered GAYOT’s highest rating of 19 out of 20.) Each bite is recalled in detail to those who live to hear about it and sigh, anticipating their own someday passage into culinary adulthood. Many document their odyssey here, relaying every detail from their journey beyond the blue door. Chef-proprietor Thomas Keller's The French Laundry compels zealots from around the world. About the restaurant: There are few restaurants where dining inspires a pilgrimage.
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